The Fish Barrel

Linden Avenue
Carpinteria, California, USA

To contact us send email to
cf@lindenavenue.com

The Thai Menu (Image by Rachel H.)

Q. How long have you owned the Fish Barrel? A. The owner, Tommy, has owned it for 21 years.

Q. Did anyone else own it before you? A. Yes, Annie and Jack owned it for about 3 years.

Q. When did the Fish Barrel first open? A. In 1975 or 1976.

Q. Is this the original building? A. No, originally it was a few blocks down the street.

Fish Barrel Menu (Image by Rachel H.)

Q. When you first started what were some items you had on the menu? A. Fish and Chips were the main item.

Q. How many chefs work here? A. We have 3 cooks, the two owners and Tommy's niece. In the summer we have 4 cooks.

They used to just serve fish and chips but now they serve Thai food.

Fish Barrel Menu side 2 (Image by Rachel H.)

Location associated with this article:
Fish Barrel

Student who created this article:
Rachel H.